Commercial beer dispensers are specialized equipment used in bars, restaurants, pubs, and other commercial venues to store, cool, and serve draft beer efficiently. These dispensers allow beer to be served directly from kegs through a tap system, ensuring a fresh and consistent pour. They come in various designs and setups, but the key components usually include: Keg Storage: A compartment or cooler where the beer kegs are stored at the optimal serving temperature. CO2 System: Compressed carbon
Installing under-counter flash coolers for cold beverage consumption, such as Beer, Ciders, Gin & Tonic, Kombucha, Nitro Coffee, Milk, Red & White Wines as well as premixes. These dispensers are a more permanent fixture for venues that do a high volume of sales.
We customize dispensers suited for most business models and concepts as well as for personal consumption.
Counter Top Dispensers are lightweight and mobile. The dispenser can be used for serving cold or hot beverages as well as used as a filling station. These dispensers are user-friendly and self-service stations can be allocated within a venue for customers. The dispenser can be utilized for filling water bottles as well as hot water for tea/coffee.
Cold Room temperatures can be controlled and have a number of advantages:
Catch A Draught (Pty) Ltd
Cape Town, South Africa
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